Stainless vs.Non-StainlessSteel

Stainless steel is known for resisting rust and staining, which makes it a smart choice for humid environments and use in marine settings. It’s easy to maintain, staying clean and shiny with minimal effort, and it comes in a variety of compositions that influence the steel’s level of hardness, toughness, and edge retention. The drawbacks to stainless steel are that it’s harder to sharpen than non-stainless, and it can still develop surface stains or discoloration in acidic environments.

Non-stainless steel is more susceptible to rust if not properly cared for. It needs regular cleaning and oiling to hold its shine, and it’s especially quick to rust when exposed to moisture or salt water. But it does have some benefits over stainless: Many non-stainless steels can hold an incredibly sharp edge for extended periods. Non-stainless is usually easier to sharpen than stainless, and in some cases, the patina that develops over time adds a bit of character while enhancing the steel’s corrosion resistance.